Meat Loaf

Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread 14 cup ketchup evenly over top.

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Shape into a loaf and place in a baking dish.

. 2 Remove from oven. Tips from the Betty Crocker Kitchens tip 1. In large bowl mix Meatloaf ingredients well.

In a small bowl mix glaze ingredients. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs. Ina Gartens key to a delicious meatloaf is to not pack the mixture of ground chuck sauteed onions dried breadcrumbs and eggs too densely.

Let stand 10 minutes before slicing. The secrets to this meatloaf are fresh very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. To use partially thaw meat loaf in refrigerator overnight.

PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement. In a small mixing bowl combine the ketchup brown sugar water mustard and vinegar. This hearty meatloaf is the perfect meal for cool fall and winter evenings served with mashed potatoes and simple mushroom gravy.

Securely wrap cooled meat loaf in foil then freeze. Brush the loaf with this mixture. Press mixture in ungreased 8x4-inch loaf pan.

Bake meat loaf without glaze. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and.

Place meat loaf in oven and bake 1 hour and 15 minutes basting occasionally with sauce. Bake 60-75 minutes or until a thermometer reads 160. Spread the ketchup evenly on top.

Bake for 1 to 1 14 hours. Preheat oven to 350 degrees F 175 degrees C. Let stand 10 minutes before serving.

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